In the fridge, we have a container of potatoes with chorizo, another one of a lentil stew, and now pasta. We also save the leftover salad because I don't mind having that the next day before it gets too soggy.
The challenge of making coffee (from grounds) continues. More on that later.
Today we learned what to do with the trash we were piling up after 3 days. It was getting to be a big mound outside in the courtyard. Some things do get missed in the one day of cross-over training. Now we know it goes out every day to the big containers on the street. There are big containers for glass, plastics, paper, food waste, and trash. The brick streets in old town get hosed down every day. I would say the old town is kept up well.
Everyday there are many groups of tourist doing a tour of the old town. Besides the churches, there are numerous museums, and wine related points of interest (besides the wine bars) like the 8 underground cellars. A well known one is St Gregory's Cellar dating back to the 16th century. I think on my next afternoon off I will visit a few of them. There are also many green parks sprinkled throughout the city. Back to laundry.
Everyday there are many groups of tourist doing a tour of the old town. Besides the churches, there are numerous museums, and wine related points of interest (besides the wine bars) like the 8 underground cellars. A well known one is St Gregory's Cellar dating back to the 16th century. I think on my next afternoon off I will visit a few of them. There are also many green parks sprinkled throughout the city. Back to laundry.





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